The trip to Bordeaux June 2017 was pure pleasure: wonderful wines, fabulous food, and lovely
locations. Highlights of the trip included our delicious dinner with the winemaker of Chateau
Beychevelle, visiting Chateau Margaux, tasting the 2016 Ponet-Canet, and our hilarious stab at
gourmet cooking at La Terrasse Rouge.
Butch's Culinary Wine Tours 