Join Butch in exploring remote villages, century-old vineyards, colorful markets and award-winning restaurants. Butch’s established relationships will take you into the tasting rooms, homes, and sometimes barns and garages of passionate, local winemakers and chefs.
Explore the methods and flavors of the cheeses of Burgundy through guided visits and tastings at local fromageries. You will see the many stages of soft washed rind cheeses, such as Epoisses and Ami du Chambertin, as well as sample the distinctive final products.
Butch's Culinary Wine Tours 